Pot Roast

Recipes: http://thepioneerwoman.com/cooking/2008_the_year_of_the_pot_roast/
oven-braised beef with tomatoes and garlic

2.5 lb chuck roll roast
1 can whole tomatoes
10 cloves garlic
2 carrots
2 onion halves
Red wine
Balsamic vinegar
Thyme + Rosemary

Brown onion halves and carrots. Brown roast on all sides. Add garlic to pot. Add can of tomatoes, red wine, vinegar and herbs. Cover and simmer in 275 degree oven for 3 hours. Served with mashed potatoes + roasted green beans.

Adjustments: None

Make again: Hell yah


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