Chicken Adobo

Made on: 1/15/17

Recipe used:

4 chicken thighs (2.5 lb)
1/2 cup low sodium soy sauce
3/4 cup white vinegar
1/2 cup light coconut milk
9 garlic cloves
red pepper flakes
black pepper

Browned thighs on high. Added garlic, soy, vinegar, coconut milk and pepper. Simmered for about 50 minutes. Finished thighs and garlic off in the broiler for about 10 min until crispy. Reduced sauce on high. Served with coconut rice.

Adjustments: None

Make again?: I liked it but I wouldn’t make it regularly.


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