Sponsored Post Learn from the experts: Create a successful blog with our brand new courseThe WordPress.com Blog

Are you new to blogging, and do you want step-by-step guidance on how to publish and grow your blog? Learn more about our new Blogging for Beginners course and get 50% off through December 10th.

WordPress.com is excited to announce our newest offering: a course just for beginning bloggers where you’ll learn everything you need to know about blogging from the most trusted experts in the industry. We have helped millions of blogs get up and running, we know what works, and we want you to to know everything we know. This course provides all the fundamental skills and inspiration you need to get your blog started, an interactive community forum, and content updated annually.

Pot Roast

Recipes: http://thepioneerwoman.com/cooking/2008_the_year_of_the_pot_roast/
oven-braised beef with tomatoes and garlic

2.5 lb chuck roll roast
1 can whole tomatoes
10 cloves garlic
2 carrots
2 onion halves
Red wine
Balsamic vinegar
Thyme + Rosemary

Brown onion halves and carrots. Brown roast on all sides. Add garlic to pot. Add can of tomatoes, red wine, vinegar and herbs. Cover and simmer in 275 degree oven for 3 hours. Served with mashed potatoes + roasted green beans.

Adjustments: None

Make again: Hell yah

Chicken Adobo

Made on: 1/15/17

Recipe used: http://thewoksoflife.com/2016/01/chicken-adobo/

4 chicken thighs (2.5 lb)
1/2 cup low sodium soy sauce
3/4 cup white vinegar
1/2 cup light coconut milk
9 garlic cloves
red pepper flakes
black pepper

Browned thighs on high. Added garlic, soy, vinegar, coconut milk and pepper. Simmered for about 50 minutes. Finished thighs and garlic off in the broiler for about 10 min until crispy. Reduced sauce on high. Served with coconut rice.

Adjustments: None

Make again?: I liked it but I wouldn’t make it regularly.